Search results for "River bank"

showing 2 items of 2 documents

Analyzing turbulence in gravel bed channels

2005

In this paper, the results of an experimental investigation of the turbulence intensity in gravel bed channels are described. The runs were carried out by measuring, with an acoustic Doppler velocimeter, the turbulence intensity profile along six verticals of a given cross section in a laboratory flume. The analysis of the measured intensity distributions has shown the existence of two different regions, above and below the tops of the roughness elements, in which different intensity profiles occur. Furthermore, the measured profiles have shown a maximum of the turbulence intensity that decreases for increasing values of the roughness height, confirming that the turbulence damping efficienc…

Flow measurementRiver bank erosion.Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliMeandering streamRiver bedOpen channel flow
researchProduct

Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

2017

The goal of this work was to evaluate the effect of vineyard position on the minerality of wines and to establish relationships between minerality scores, sensory descriptors and chemical composition. Sensory analyses included minerality rating and free description performed by wine professionals under two conditions: orthonasal olfaction alone and global tasting. Chemical characterization included analysis of major and minor volatile compounds, volatile sulphur compounds, mercaptans, metals, anions and cations. Results showed a significant effect of the river bank on wine minerality scores only in the orthonasal olfaction condition, samples from the left being more mineral than those from …

White winesGas-chromatographySensory systemWineperceptionChardonnayTerroirVineyardAnalytical ChemistryAquatic organisms0404 agricultural biotechnologyMethanethiolRiver bank[SDV.IDA]Life Sciences [q-bio]/Food engineeringChablisFood scienceCopper levelsAromaWineMineralitySolid-phase extractionViticulturebiologyPerceived mineralityChemistrydigestive oral and skin physiologyShellfish aroma[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringfood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationNorisoprenoids040401 food scienceSmellVolatile compoundsWine tastingFood ScienceExperts
researchProduct